Hog Chili Recipe — Wild Hog Chili Southern Style | Chuckle & Chow
Hog chili recipe: wild hog, chili pot, optional beans, cornbread. How to cook hog chili from a hunt haul. Free Instant wild hog pack.
Wild Hog Chili recipe
Hog chili recipe: leftover or cubed wild hog simmered with chili spices, optional beans, cornbread on the side.
6 servings · Prep 20 min · Cook 75 min · Total 95 min
Ingredients
- 1.5–2 lb pulled or cubed wild hog (shoulder leftover is perfect)
- 1 onion, diced
- 2 garlic cloves, minced
- 2 Tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 (28 oz) can crushed tomato
- 2 cups stock or water
- 1 can pinto or kidney beans, drained (optional)
- Salt, black pepper, and cayenne
- Cornbread, onion, and cheddar to serve
Steps
- Brown hog and onion in a Dutch oven. Add garlic 30 seconds.
- Stir in chili powder, cumin, and paprika so they bloom in the fat.
- Add tomato and stock. Beans if you want them. Simmer 45–75 minutes.
- Season hard. The hog should taste like chili, not leftover barbecue.
- Rest 5 minutes. Serve with cornbread, onion, and cheddar.
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