Hush Puppy Pulled Pork Patty Burger

Y'all gather round the cast-iron skillet for this Hush Puppy Pulled Pork Patty Burger, a down-home hillbilly masterpiece that stacks smoky barbecue pulled Free

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Ingredients

Barbecue pulled pork: tender, smoky shreds slow-cooked till they fall apart sweeter than a Sunday sermon
Vidalia onions: sweet Georgia giants that caramelize like gold and never make ya cry unless the story's good
Cheddar cheese: sharp, orange slabs that melt into a gooey blanket fit for a king or a coonhound
Hush puppies: golden-fried cornmeal nuggets crisp on the outside, fluffy inside, ready to bind the chaos
Bacon fat baked beans: hearty pintos simmered in rendered bacon drippings for that salty, smoky backbone
Burger buns: fluffy white bakery buns toasted golden to cradle all this redneck glory without falling apart

Directions

First, dump that barbecue pulled pork into a big bowl and mix in a handful of crumbled hush puppies plus a scoop of bacon fat baked beans to bind it all together like a family secret.
Chop up them Vidalia onions fine and fold half into the pork mix for sweet pops of flavor while the rest waits for topping duty.
Shape the whole mess into four solid patties, pressing firm so they hold together on the griddle without turning into a sloppy mess.
Fire up the cast-iron skillet over medium-high heat till it's screaming hot, then slap those patties on and let 'em sear three minutes per side for a crust that'd make a possum proud.
While the patties cook, toast the burger buns cut-side down in the same skillet till they're golden and ready to soak up the juices.
Right before flipping the last time, pile thick cheddar cheese slices on each patty so it melts into a bubbling, gooey river of Southern comfort.
Warm the remaining bacon fat baked beans in a corner of the skillet to bubble and thicken for spooning on top.
Pull the hush puppies from the fryer or oven and keep 'em hot for that final crunch layer.
Assemble by slapping the cheesy patty on the bottom bun, stacking caramelized Vidalia onions, a dollop of baked beans, and a couple hush puppies for texture.
Crown it with the top bun, press gentle, and let it all meld while you holler for the family to come eat before it gets cold.

More free Instant plates and funny Southern recipes at chucklechow.com.