Tía Marisol's Gulf Camarón y Chorizo Skillet con Maíz

Ay mi gente, when that salty Florida breeze rolls in and the mercado shrimp are jumping fresh, you know it's time to fire up the skillet before primo start Free

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Ingredients

Smoked sausage - that bold, smoky link straight from the mercado that turns every bite into a family reunion
Corn - plump, sweet ears that pop with sunshine and make the whole skillet sing
Potato - sturdy, starchy gems that soak up all the flavors like a thrifty abuela saving the best for last
Gulf shrimp - juicy, pink beauties fresh off the boat that cook in minutes and steal the show
Cornbread - crumbly, golden squares that mop up every last drop like the perfect sidekick

Directions

First, gather your crew on the porch and chop the smoked sausage into thick coins while telling stories about last weekend's mercado run.
Heat your trusty cast iron skillet over medium flame until it whispers 'ready' and add the sausage slices to render out that golden smoky fat.
While the sausage sizzles, dice the potatoes into bite-sized chunks and toss them in with a pinch of salt, letting them soak up the flavor like they're gossiping with the sausage.
Shuck the corn and cut the kernels off the cob right into the skillet, adding a splash of water if things get too loud and sticky.
Season everything with a little garlic, cumin, and a dash of cayenne—primo will argue it's too much but abuela always wins with 'más sabor'.
Add the gulf shrimp last so they stay tender and pink, stirring gently like you're dancing at a family quinceañera.
Cover the skillet for five minutes so the shrimp steam perfectly while you warm the cornbread in the oven until the edges crisp.
Check the potatoes are fork-tender and the corn is bright, then kill the heat and let everything rest like the family after Sunday dinner.
Slice the warm cornbread into squares and arrange them around the skillet edges so nobody fights over the last piece.
Call everyone to the table with a loud '¡Ya está!' and watch the smiles as the steam rises like a little Caribbean hug.

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