Tía Elena's Mojo Pork Shoulder Yuca Platter That Steals the Porch Spotlight

Ay mi gente, gather 'round the Florida-Gulf porch like it's Sunday mercado day because Tía Elena is dropping a Cuban classic that uses every inch of that p Free

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Ingredients

Pork shoulder: that big, marbled slab of joy that laughs at dry meat and promises juicy bites for days
Mojo: the garlicky citrus sauce that turns ordinary pork into a family legend
Garlic: enough cloves to keep vampires and bad vibes away from the dinner table
Orange: bright, juicy orbs that bring the sweet-tart magic straight from the tree
Yuca: those starchy roots that soak up mojo like they were born for it
Black beans: the creamy, earthy little guys that refuse to be ignored on the plate
Cuban bread: crusty, airy loaves that exist only to sop up every last drop of sauce

Directions

First, greet that pork shoulder like an old friend and score the fat cap so the mojo can sneak inside and do its thing.
Crush the garlic with a pinch of salt until it becomes a fragrant paste, then mix it with the mojo and fresh orange juice for the season — drinks stay in a glass on the side.
Rub the pork shoulder like you're giving it a spa day, cover it, and let it chill in the fridge while you gossip with the yuca.
Peel and cut the yuca into chunks, drop them in salted water, and boil until they turn fork-tender and start whispering sweet nothings.
While the yuca cooks, rinse the black beans and simmer them low with a bay leaf and a little garlic so they get creamy and dramatic.
Pull the pork out, pat it dry, and sear it hard in a hot pan until the outside gets that golden crust that makes everyone peek into the kitchen.
Transfer the pork to a roasting pan, pour the remaining mojo-orange mix around it, and slide it into a slow oven to turn into fall-apart magic.
Drain the yuca, toss it with more garlic and a splash of the pork pan juices so it glistens like it just won the lottery.
Warm the Cuban bread in the oven until the crust crackles, then slice it thick for maximum sauce absorption.
Plate everything family-style: shredded pork in the center, yuca on one side, black beans on the other, bread standing by like the loyal sidekick.

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