Skillet Wahoo Zucchini Jamboree with Ham Hock Beans and Buttermilk Crusts

Y'all gather round the porch for this down-home skillet feast where fresh wahoo swims right into a mess of garden zucchini and sassy green onions, all hugg Free

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Ingredients

Zucchini: them shiny green summer squash logs that crunch like a fresh-picked garden rebel and soak up all the skillet love
Green onions: sassy little scallions with bright green tops that add a sharp bite like gossip at the church picnic
Oregano: wild and woodsy herb sprigs that smell like an Italian grandma who married into the holler
Wahoo: firm flaky fish fillets that taste like the ocean kissed a Southern creek and said howdy
White rice: fluffy little pearls that puff up like a biscuit in the sun and catch every drop of goodness
Ham hock beans: creamy pintos slow-cooked with smoky ham hock till they hug your spoon like kinfolk
Buttermilk bread: thick slices of tangy country loaf that toast up golden and buttery for the perfect sop

Directions

Fire up your cast-iron skillet hotter than a July asphalt road and toss in a slick of bacon grease while you whistle Dixie.
Chop that zucchini into fat coins and throw em in the pan to sizzle till they start turning gold like a sunset over the tobacco fields.
Slice them green onions on the bias and scatter em in for a quick dance that wakes up the whole skillet with their sharp sass.
Sprinkle the oregano like you're seasoning a tall tale and let it toast just enough to make the kitchen smell like heaven's back porch.
Lay the wahoo fillets right on top of the veggies and let em sear till the edges flake like old paint on a barn door.
Fluff up that white rice in a separate pot till it's light as a feather and ready to soak up all the skillet juices.
Warm the ham hock beans in a pot till they're bubbling like a gossiping auntie and the smoky flavor fills the air.
Toast the buttermilk bread slices till they're crisp on the outside and soft in the middle like a hug from grandma.
Plate the wahoo and veggies over a bed of rice, spoon the ham hock beans on the side, and tuck the toast in for dipping.
Call the family to the table with a holler and watch everybody fight over the last crispy bits like it's the county fair prize.

More free Instant plates and funny Southern recipes at chucklechow.com.