Pecan Honey Holler Rocks

Y'all pull up a stool at the Devil Water Bar for this porch-perfect pour that mixes pecan whiskey with a sweet honey kick and a red grenadine wink, all bui Free

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Ingredients

2 oz pecan whiskey, the kind that tastes like a backwoods nut roast in a jar
0.75 oz honey, golden and sticky like a porch swing confession
0.5 oz grenadine, that cherry-red syrup sweeter than a greased possum grin
1 orange peel, twisted fresh for a citrus twist that wakes up the whole holler

Directions

Chill your rocks glass in the ice chest while you holler at the still for good luck.
Measure 2 oz of that pecan whiskey into the jigger like you're pouring respect for the hollers.
Add 0.75 oz honey to the shaker tin and give it a quick stir to loosen up the sweetness.
Splash in 0.5 oz grenadine for that red devil color and a wink of old-school candy.
Fill the shaker with ice shards and shake it like you're dodging a copper's flashlight for 10 seconds.
Strain the mix into the chilled rocks glass over fresh ice so it settles with a mean amber glow.
Twist the orange peel over the top to release the oils, then drop it in as garnish.
Build it slow with a bar spoon swirl to marry the honey and whiskey without a fuss.
Check the condensation on the glass and admire that true liquid body before the first sip.
Set it on the wet wood rail and let the warm amber light do the rest of the talking.

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