Mahi grill

Y'all gather round the porch table cause we got a Gulf Coast classic fixin' to happen right here in the skillet. Fresh mahi mahi gets seared up with sweet Free

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Ingredients

Mahi mahi fillets, those firm Gulf beauties that flake like your uncle's tall tales after two beers
Fresh lemon, the tart yellow sunshine that'll wake up the whole skillet like a rooster at dawn
Real butter, creamy and golden, the kind that makes everything taste like Sunday dinner at Grandma's
White rice, fluffy long-grain goodness that soaks up all the savory juices like a sponge at a fish fry
Bell peppers, colorful and sweet, crunchier than a possum on a tin roof
Onion, that tear-jerkin' white bulb that builds the flavor base deeper than a holler in the hills
Tomato, ripe and juicy, addin' that saucy Southern soul to every forkful

Directions

First, rinse that mahi mahi under cold water and pat it drier than a sermon in July, then season it heavy with salt and pepper so it tastes like the ocean kissed it hello.
Fire up your cast-iron skillet over medium heat till it's smokin' hot, drop in a big pat of butter and watch it melt like butter on a hot biscuit.
Lay the mahi mahi fillets in that bubbly butter and sear em for three minutes on each side till they got a golden crust prettier than a new pickup truck.
Pull the fish out gentle-like and set it aside on a plate, then toss in diced onion and bell peppers to sweat down till they turn soft and sweet as a porch swing nap.
Chop up that tomato and throw it in with the veggies, lettin' everything cook till the tomato breaks down and makes a little sauce that smells like heaven's back porch.
Meanwhile, cook your white rice in a separate pot till it's fluffy and perfect, then fluff it with a fork like you're combing a prize coonhound.
Slide the mahi mahi back into the skillet with the veggies, squeeze in the juice of that whole lemon and add another knob of butter for extra richness.
Spoon the cooked rice right into the skillet and stir everything together so every grain gets coated in that lemon-butter magic.
Let the whole mess simmer for five more minutes so the flavors marry up tighter than cousins at a family reunion.
Kill the heat, give it one last stir, and holler for the family cause supper's hotter than a July sidewalk and twice as satisfyin'.

More free Instant plates and funny Southern recipes at chucklechow.com.