Guayoyo Canela That Won't Let Primo Leave

This black Venezuelan guayoyo cup is the real Calle Ocho deal, brewed strong enough to make your tía laugh and your primo argue about politics before the f Free

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Ingredients

6 oz guayoyo coffee, the bold Venezuelan brew that wakes up the whole block
1 tsp sugar cane, sweet like tía's best gossip over the counter
Pinch of canela, the warm spice that starts friendly fights in every Caracas kitchen

Directions

Heat your cafetera with just enough water to cover the grounds and feel the barrio morning heat rise.
Add the coffee grounds and lock the top, then set it on the stove so the brew starts bubbling like primo telling stories.
While the guayoyo drips, stir the sugar cane into the bottom of your mug until it starts to melt into a little sweet promise.
Dust the canela right over the sugar cane so the spice wakes up and fills the kitchen with that cozy smell.
Pour the hot guayoyo straight into the mug, watching the dark liquid meet the sweetener like old friends catching up.
Give it one quick stir with a spoon so everything marries perfectly without breaking the crema on top.
Lift the mug, breathe in the steam, and serve it proud to whoever needs a real Venezuelan pick-me-up.

More free Instant plates and funny Southern recipes at chucklechow.com.