Grouper Cabbage Skillet Hash with Spud Crunch and Hush Puppy Heap

Y'all gather round the porch table for this down-home Gulf Coast feast where fresh grouper meets garden-fresh cabbage and taters in a cast-iron sizzle that Free

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Ingredients

Cabbage: that crinkly green head from the back forty that crunches louder than a possum in the corncrib
Potato: good ol' Idaho spuds dug up fresh that fry up golden like a sunset over the swamp
Lemon: bright yellow sunshine fruit from the roadside stand that squirts sass into every bite
Grouper: thick flaky Gulf fish caught at dawn that flakes apart like sweet butter in a hot skillet
Duke's mayonnaise: the only mayo worth its salt in the South, creamy and tangy like a church lady's secret recipe
Hush puppies: golden fried cornmeal balls that pop in your mouth like firecrackers on the Fourth
Cornbread: sweet skillet cornbread with a crusty edge that soaks up every last drop of flavor

Directions

First off, fire up that cast-iron skillet hotter than a July afternoon in Alabama and toss in a knob of butter to melt while you holler at the dog to quit beggin'.
Chop that cabbage into rough chunks and throw it in the skillet with a big pinch of salt, lettin' it wilt down slow like it's takin' a nap in the shade.
Dice up them potatoes into bite-sized pieces and add 'em to the mix, stirrin' every now and then so they get crispy edges without burnin' like last year's biscuits.
Season that beautiful grouper fillets with salt and pepper then lay 'em right on top of the cabbage and taters, lettin' the fish sear up golden like a new penny.
Squeeze half that lemon over the whole skillet and watch the juices bubble up like a creek after a rainstorm, addin' bright zing to the party.
While the fish cooks through, whip up a quick slather with Duke's mayonnaise and the rest of the lemon juice in a bowl, stirrin' till it's smoother than a greased pig.
Flip the grouper careful-like so it don't fall apart, then cover the skillet for a few minutes to let everything steam together like cousins at a family reunion.
Pull the hush puppies and cornbread out of the oven where they've been warmin' up and set 'em on a plate next to the skillet like they're fixin' to square dance.
Drizzle that Duke's lemon mayo over the fish and veggies right before servin' so it melts into every nook and cranny like gravy on mashed taters.
Call everybody to the table with a big holler, serve it up hot and watch the smiles spread wider than a watermelon slice on a hot day.

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