Buttery Rib Skillet Ruckus with Corn and Bean Mop

Y'all gather round the porch table cause this here Buttery Rib Skillet Ruckus is fixin to turn a regular Tuesday into a full-blown family brawl over who ge Free

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Ingredients

Pork ribs - a slab of meaty, bone-in ribs so tender they'll make your grandma's Sunday roast jealous
Corn - fresh ears of sweet yellow corn that pop like firecrackers on the Fourth of July
Butter - a whole stick of creamy, golden butter straight from the churn, richer than a possum in a persimmon tree
Baked beans - hearty, molasses-sweet baked beans that simmer like a slow-talkin uncle tellin tall tales
White bread - thick slices of soft, pillowy white bread perfect for moppin plates cleaner than a hound dog at suppertime

Directions

Fire up your cast-iron skillet on the stove till it's hotter than a July sidewalk and toss in them pork ribs to brown on all sides while you crack jokes about how the neighbors are gonna smell this from three counties over.
Once the ribs got a nice crust, slide em to one side and drop in the stick of butter so it melts into a golden pool that'd make a biscuit sing hallelujah.
Shuck them ears of corn, cut the kernels off if you like, and tumble em into the buttery skillet to sizzle and season up all that flavor like kids at a lemonade stand — drinks stay in a glass on the side.
Dump the baked beans right in with the corn and ribs, stirrin gentle so the molasses don't stick to the bottom like a bad rumor.
Cover the skillet with a lid or foil and let everything bubble low and slow for a spell, fillin the kitchen with a smell that could wake the dead and make em ask for seconds.
While the skillet simmers, toast up them thick slices of white bread on the side till they're golden and ready to sop like they were born for it.
Check the ribs for doneness by givin one a little tug - if the meat pulls away easy, holler 'supper's near' and give the beans one last stir.
Pull the skillet off the heat and let it rest a minute so the flavors marry like a shotgun wedding in a good way.
Plate up generous helpings of ribs, corn, and beans on a big platter with the toasted bread fanned out like a welcome mat.
Call the family to the table with a yell that'd make the hogs come runnin and watch everybody dive in like it's the last meal before the rapture.

More free Instant plates and funny Southern recipes at chucklechow.com.